Tuck into a selection of beautifully handcrafted chocolates, made entirely by hand in Herefordshire.
The chocolates are hand painted and filled with unique and autumnal flavours.
Apple caramel - Apples picked from the garden, made into a caramel with a milk chocolate shell.
Maple caramel and pecan giandujas - Maple syrup caramel with a milk chocolate pecan gianguja in a milk chocolate shell.
S’more - caramelised marshmallow, grilled milk chocolate ganache and a biscoff base.
Milk and blonde ganache - Milk and blonde (caramel) chocolate ganache.
Speculaas/Milk chocolate with a blonde ganache - Milk and blonde ganache with a crunchy layer of balanced speculaas spice (think biscoff flavour).
Milk chocolate - Our popular milk chocolate ganache.
All chocolates are made using Felchlin couverture and all ingredients are to the highest of quality.
They are beautifully presented and makes the perfect gift for a birthday, anniversary or other celebrations or just a special treat for yourself!
To add a gift note, leave a note in the cart before you check out and I will hand write it on a card for your recipient.
INGREDIENTS; Milk chocolate, Dark chocolate, White chocolate, Caramel Gold, (sugar, cocoa butter, whole MILK powder, cocoa mass emulsifier, SOYA lecithin, natural vanilla flavouring), Hazelnut NUT, malt barley, oat biscuits WHEAT, BUTTER, mint, marshmallow, gelatine, chocolate ganache (CREAM, chocolate), coloured cocoa butter
ALLERGENS; See ingredients above in BOLD.
Produced in facilities that also handle nuts, wheat, milk and eggs.
Products will therefore contain traces of these products, even when not stated on ingredients list.
STORAGE ADVICE; Store in a dry cool place until consumed, best to eat immediately, shelf life up to 6 weeks.