In the 'Easter bonbon box' you will find a selection of beautifully hand decorated chocolates that all relate to the wonderful celebration of Easter.
Boxes will be sent out on 1st April.
These include....
'Fred' the chick - Inside a thin white Valrhona shell is a Kalamansi pate de fruit gel, cream cheese ganache and a caramel biscuit bottom, it tastes like a scrumptious refreshing lemon cheesecake in a mouthful.
'Flopsy' the bunny - Inside a thin white shell is a perfectly balanced mango and passionfruit caramel, it is a fruity bonbon that will freshen your palate and get your taste buds a tingling.
Quail's egg - a delicious housemade peanut caramel. Smooth, salty and nutty.
To add a gift note, leave a note in the cart before you check out and I will hand write it on a card for your recipient.
The box comes beautifully presented and makes the perfect chocolate treat for Easter weekend.
All chocolates are hand made using Felchlin couverture and all ingredients are to the highest of quality.
INGREDIENTS; Milk chocolate (40%), White chocolate (28%) Caramel Gold (30.4%) (sugar, cocoa butter, whole MILK powder, cocoa mass emulsifier, SOYA lecithin, natural vanilla flavouring), cream CHEESE, Mango puree, Passionfruit puree, hazelnut NUT, Cornflakes, malt barley, BUTTER, chocolate ganache (CREAM, chocolate), coloured cocoa BUTTER
ALLERGENS; See ingredients above in BOLD.
Produced in facilities that also handle nuts, wheat and milk.
Products will therefore contain traces of these products, even when not stated on ingredients list.
STORAGE ADVICE; Store in a dry cool place until consumed, best to eat immediately, shelf life up to 6 weeks.