We are offering Easter eggs with a difference this year. 3 different fillings with your choice of chocolate in either a large or small egg. These eggs are handmade, unique and delicious.
PREORDER 10% off your Easter Egg 25th Feb - 8th March. Automatic discount will happen at the checkout.
Orders will be sent out on or around 17th March.
Egg Flavours
Velvety Caramel (Blue)-
House-made salted caramel lies between 2 layers of chocolate (Dark or Milk- you choose) in this delicious irresistible egg. If you are a salted caramel lover, this is the egg for you!
Decorated with coloured cocoa butter, a blue marble with solid complementing colours to finish the egg with style.
Chunky Honeycomb (Yellow and black) -
House-made honeycomb is layered between chocolate (Milk or Dark - you choose), extra chunky bits and smaller bits so every mouthful has a bite of honeycomb.
Decorated with coloured cocoa butter, a bright yellow stripe with speckles of yellow throughout and a sparkly black to finish the egg.
The Nutty egg (Green) -
For the Hazelnut lovers... A layer of caramel chocolate followed by a layer of caramel, then a layer of hazelnut gianduja and finished with milk chocolate and chopped hazelnuts. This egg has been balanced to perfection and sets your taste buds tingling.
Decorated with coloured cocoa butter, a green marble with solid complementing colours to finish the egg with style.
We advise to get your order in early to save disappointment as when they are gone, we won't be making more.
Chocolate
Our Dark chocolate is a 60% cocoa bean from Ghana, it is a harmonious and high performance chocolate, fresh and balanced from Felchlin.
Our Milk chocolate is a 43 % Single origin cocoa bean from Ghana are used in this blend from Felchlin.
You can also add a personalised message in the notes section, if your Easter egg is going directly to your recipient.
The egg is presented in biodegradable cellophane and tied with elegant 'Fingalix' ribbon, inside a plastic box to keep the egg as safe as possible.
INGREDIENTS;
Milk chocolate (43%), Dark chocolate (60%) Caramel Gold (30.4%) (sugar, cocoa butter, whole MILK powder, cocoa mass emulsifier, SOYA lecithin, natural vanilla flavouring), malt barley, BUTTER, CREAM, coloured cocoa butter.
In honeycomb egg only (Sugar, golden syrup, bicarbonate of soda)
In caramel egg only Hazelnut NUT.
ALLERGENS; See ingredients above in BOLD.
Produced in facilities that also handle nuts, wheat and milk.
Products will therefore contain traces of these products, even when not stated on ingredients list.
STORAGE ADVICE; Store in a dry cool place until consumed, best to eat immediately, shelf life up to 6 weeks.
Local collection is available to those who live near HR3, please get in touch.