We are offering our luxurious Easter eggs with a difference, with a filling between 2 layers of delicious chocolate.
Egg Flavours
Velvety Salted Caramel
A milk or dark chocolate egg bursting with our house-made rich salted caramel. If you are a salted caramel lover, this is the egg for you!
Chunky Honeycomb
House-made honeycomb is layered between chocolate (Milk or Dark - you choose), extra chunky bits and smaller bits so every mouthful has a bite of honeycomb.
The Nutty one
For the Hazelnut lovers... A layer of caramel chocolate followed by a layer of caramel, then a layer of hazelnut gianduja and finished with milk chocolate and chopped hazelnuts. This egg has been balanced to perfection and sets your taste buds tingling.
Chocolate
Our Dark chocolate is 60% cocoa from Ghanaian origin.
Our Milk chocolate is a 43 % Single origin cocoa bean also from Ghana.
INGREDIENTS;
Milk chocolate (43%), Dark chocolate (60%) Caramel Gold (30.4%) (sugar, cocoa butter, whole MILK powder, cocoa mass emulsifier, SOYA lecithin, natural vanilla flavouring), malt barley, BUTTER, CREAM, coloured cocoa butter.
In honeycomb egg only (Sugar, golden syrup, bicarbonate of soda)
In caramel egg only Hazelnut NUT.
ALLERGENS; See ingredients above in BOLD.
Produced in facilities that also handle nuts, wheat and milk.
Products will therefore contain traces of these products, even when not stated on ingredients list.
STORAGE ADVICE; Store in a dry cool place until consumed, best to eat immediately, shelf life up to 6 weeks. DO NOT STORE IN THE FRIDGE
Local collection is available to those who live near HR3, please get in touch.